Experimenting with Gloucester Sea Salt: Building and tweaking my evaporator

From ocean to table—I’m on a mission to create the purest, most flavorful Gloucester sea salt possible. My DIY evaporator is constantly evolving as I fine-tune the process, battling wind, cold, and the unpredictability of New England weather. Follow along as I experiment with saltern trays, seawater filtration, and the art of crafting small-batch, mineral-rich sea salt straight from the Atlantic. The journey is salty, the passion is real, and the results? Absolutely delicious.